What’s on Tap Radio provides structured coverage of the craft beer industry through its award-winning terrestrial program on KPRC Radio 950 and iHeartRadio. Hosted by James Simpson and Chad Pilbeam, the show serves as a bridge between professional broadcasting and the independent brewing community. The duo produces the 'Beer Logic Applied' series, which translates complex industry trends into relatable lifestyle segments focused on seasonal styles and brewery heritage. They recently celebrated Texas’s success at the World Beer Cup during a featured appearance on Houston Life, demonstrating their role as trusted local experts. Beyond their radio residencies, তারা provide on-site event moderation for major gatherings like the Katy Wild West Brew Fest and No Label Brewing’s Oktoberfest. Their work emphasizes education on quality standards, such as the 'beer clean' glass initiative, and advocates for independent breweries across the Houston and Michigan markets through interviews with founders and deep-dives into regional beer culture.