The Science of Coffee offers an in-depth, investigative journey into the complex scientific principles that govern coffee flavor and preparation. Hosted by documentary maker James Harper, this podcast meticulously explores topics ranging from water chemistry and plant genetics to extraction techniques and sensory perception. It targets passionate coffee enthusiasts, home brewers, and industry professionals eager to elevate their understanding and brewing skills beyond conventional wisdom. The show distinguishes itself by translating complex scientific research into accessible, engaging narratives, often featuring leading experts and historical context, providing a unique blend of education and appreciation for the world's favorite beverage.