Stephanie Dodier is a licensed nutritionist and Cognitive Behavioral Coach who provides professional training for health practitioners seeking to transition away from weight-centric models. As the founder of the Non-Diet Coaching Certification, she mentors clinicians and coaches in implementing weight-neutral care and intuitive eating frameworks. Her work is anchored by the long-running podcast, It’s Beyond The Food, where she explores the psychological and systemic roots of eating behaviors. Dodier recently debuted the Beyond GLP-1 series, a critical analysis of weight-loss pharmaceuticals and their impact on patient care and marketing ethics. This educational initiative is designed to help practitioners navigate the modern healthcare landscape without compromising anti-diet values. By integrating feminist theory with evidence-based cognitive tools, she helps professionals address body image perfectionism and performative eating. Her curriculum emphasizes nervous system capacity over traditional metrics, offering a specialized methodology for coaches aiming to foster body neutrality and food freedom within their clinical practices.