FULL COMP is an essential resource for independent restaurant owners and operators looking to transform their businesses. Hosted by Michelin-awarded restaurateur Josh Kopel, this podcast features in-depth conversations with industry leaders, chefs, and insiders who share their proven strategies for boosting profits, building robust brands, and achieving operational excellence. Episodes cut through the noise with actionable insights on topics ranging from innovative business models and marketing tactics to value creation and mindset shifts, challenging listeners to rethink traditional approaches. It's tailored for those ready to move beyond daily struggles and build sustainable, thriving restaurant enterprises by applying expert-level business acumen and strategic thinking.