Eat It, Virginia! offers an engaging culinary journey through Richmond and the broader Commonwealth, spotlighting local restaurants, chefs, and emerging dining trends. Hosts Scott Wise and Robey Martin conduct in-depth interviews with restaurateurs, exploring their entrepreneurial paths, unique concepts, and the passion behind their establishments. Episodes delve into everything from the opening of new venues like Daisy's at Tredegar, which blends music and food, to the expansion of community-focused eateries like The Smoky Mug, detailing their culinary philosophy and business growth. This podcast is ideal for foodies, locals, and visitors eager to discover Virginia's vibrant gastronomic landscape, understand the stories behind their favorite eateries, and appreciate the cultural and business aspects of the regional food scene. It provides a distinctive, hyper-local perspective on culinary innovation and community building through food.