The North Carolina Pork Council (NC Pork Council) is the oldest state pork producer organization in the United States, established in 1962 as a nonprofit corporation. It plays a vital role in North Carolina’s pork industry, which contributes over $11 billion to the state’s economy. The Council advocates for public policy, funds research, and provides education and consumer information programs to support pork farmers.

The organization is dedicated to producing safe food while ensuring animal well-being and protecting natural resources. It promotes a positive image of the industry and enhances community quality of life. The NC Pork Council organizes significant events, such as the Whole Hog State Barbecue Championship, which attracts over 130,000 attendees and raises funds for charity. It also offers resources to improve farming practices and provides accurate information to consumers about pork products.

With a membership that includes major pork producers, the Council serves as a key platform for communication and marketing within the industry. It recognizes excellence in pork production and supports academic initiatives related to agriculture.