How We Survive, from Marketplace, delves into the complex and often challenging business of climate solutions, with a particular focus on the global food system. Hosted by Amy Scott, the podcast investigates innovative approaches to sustainable agriculture, explores the potential of alternative proteins like cell-cultivated meat and insect protein, and examines the economic realities of food production, distribution, and waste. Through on-the-ground reporting and expert insights, it addresses critical questions about feeding a growing population amidst climate change, appealing to listeners interested in environmental sustainability, agricultural technology, and the societal and economic impacts of our food choices. The show offers a practical, solution-oriented perspective on how industries and individuals can adapt and innovate for a more resilient future.