Food We Need To Talk provides a science-based inquiry into health and fitness through the lens of hosts Juna Gjata and Harvard clinician Dr. Eddie Phillips. Originally developed with WBUR, the brand translates complex academic research from institutions like Harvard Medical School into actionable insights for a general audience. The show addresses the physiological and psychological barriers to wellness, utilizing named formats like the annual Resolutions series to deconstruct metabolic myths and the Her Health series to explore female-specific endocrine changes. A recent win includes the successful Chicago Marathon run by Phillips to support Achilles International, paired with a dedicated cardio physiology deep dive. Their work often involves high-level academic collaborations, such as interviews with Dr. Walter Willett and Dr. Robert Waldinger, and expands into literary spaces with their co-authored book published by St. Martin’s Press. This evidence-led approach serves individuals seeking medical-grade nutritional literacy without the influence of restrictive diet culture.