Based in south Mississippi, Wanda King operates as a leading voice in traditional food preservation and sustainable living. She co-manages a ten-acre homestead, where she documents her work through specific series including the weekly Crazy Dazes segments and her instructional Porch Time sessions. Her expertise in high-tunnel agriculture is centered on the Queen Dome system, a controlled environment for year-round harvesting. Wanda is a long-term ambassador for Harvest Right and ForJars, using these partnerships to demonstrate modern freeze-drying and canning methods to a rural demographic. A recent win for her brand is the relaunch of the Deep South Kitchen Cookbook, which compiles her family's heirloom recipes ranging from Mayhaw jelly to traditional pepper hash. Her content integrates biblical preparedness with practical self-sufficiency, often collaborating with networks like Homesteading Family. By teaching the transition from garden to pantry, she provides high-utility guidance for those navigating the humid climates of the Deep South.