The Chef's Garden, Inc. is a family-owned farm located in Huron, Ohio, known for being a leading grower of artisanal vegetables in the United States. The farm produces over 600 varieties of vegetables, microgreens, herbs, and edible flowers using traditional regenerative farming methods and innovative technology. This combination ensures their products are flavorful, nutritious, and have a long shelf life, catering to the needs of top chefs around the world.
The company operates on the "Chef and Farmer Concept®," which promotes collaboration with chefs to improve product quality and innovation. Their farming benefits from the fertile soils near Lake Erie, contributing to the exceptional quality of their produce. The Chef's Garden employs strict food safety measures, including comprehensive testing and a barcode tracking system for traceability. They serve high-end clients, including four- and five-star restaurants and major hospitality venues, and have expanded into e-commerce with a subscription box service for home customers. With over 150 employees and annual revenues of approximately $28.7 million, The Chef's Garden is committed to sustainable agriculture and has achieved Regenified certification for its practices.
The Chef's Garden, Inc. is a family-owned farm located in Huron, Ohio, known for being a leading grower of artisanal vegetables in the United States. The farm produces over 600 varieties of vegetables, microgreens, herbs, and edible flowers using traditional regenerative farming methods and innovative technology. This combination ensures their products are flavorful, nutritious, and have a long shelf life, catering to the needs of top chefs around the world.
The company operates on the "Chef and Farmer Concept®," which promotes collaboration with chefs to improve product quality and innovation. Their farming benefits from the fertile soils near Lake Erie, contributing to the exceptional quality of their produce. The Chef's Garden employs strict food safety measures, including comprehensive testing and a barcode tracking system for traceability. They serve high-end clients, including four- and five-star restaurants and major hospitality venues, and have expanded into e-commerce with a subscription box service for home customers. With over 150 employees and annual revenues of approximately $28.7 million, The Chef's Garden is committed to sustainable agriculture and has achieved Regenified certification for its practices.
