Surcheros is a fast-casual restaurant brand that specializes in fresh Tex-Mex cuisine, blending bold flavors with Southern hospitality. Founded in 2007 by Luke Christian, the restaurant focuses on exceptional service and creating a community-oriented dining experience. Customers can enjoy customizable meals featuring grilled meats, handpicked toppings, signature sauces, and white cheese dip, catering to a variety of tastes.
The brand has seen significant growth, particularly in the Southeastern United States, with locations in Georgia, South Carolina, Tennessee, and Florida. In 2024, Surcheros opened nine new locations and plans to continue expanding with at least ten more by the end of 2025. This growth is supported by a scalable business model and efficient build-out processes, making it an appealing franchise opportunity. With a team of over 200 employees and reported revenues of approximately $11.4 million, Surcheros is well-positioned in the hospitality industry, targeting both diners who enjoy quality Tex-Mex food and franchisees looking for a solid investment.
Surcheros is a fast-casual restaurant brand that specializes in fresh Tex-Mex cuisine, blending bold flavors with Southern hospitality. Founded in 2007 by Luke Christian, the restaurant focuses on exceptional service and creating a community-oriented dining experience. Customers can enjoy customizable meals featuring grilled meats, handpicked toppings, signature sauces, and white cheese dip, catering to a variety of tastes.
The brand has seen significant growth, particularly in the Southeastern United States, with locations in Georgia, South Carolina, Tennessee, and Florida. In 2024, Surcheros opened nine new locations and plans to continue expanding with at least ten more by the end of 2025. This growth is supported by a scalable business model and efficient build-out processes, making it an appealing franchise opportunity. With a team of over 200 employees and reported revenues of approximately $11.4 million, Surcheros is well-positioned in the hospitality industry, targeting both diners who enjoy quality Tex-Mex food and franchisees looking for a solid investment.
