Cali'flour Foods is a food company based in Boulder, Colorado, that specializes in gluten-free, grain-free, and low-carb products made primarily from fresh cauliflower. Founded in 2016 by Amy Lacey, the company started with cauliflower-based pizza crusts and has since expanded its offerings to include flatbreads, crackers, and pasta. These products are designed for health-conscious consumers looking for allergen-free, plant-based, and low-carb alternatives.
The core products include original and flavored cauliflower pizza crusts, cauliflower flatbreads, cauliflower crackers, and cauliflower pasta, all made with simple ingredients and without fillers or wheat flour. Cali'flour Foods targets individuals following low-carb, keto, gluten-free, and plant-based diets, providing convenient options for meals and snacks. The company has received significant investment to support its growth and innovation, and it emphasizes clean eating and fresh ingredients in its product development.
Cali'flour Foods is a food company based in Boulder, Colorado, that specializes in gluten-free, grain-free, and low-carb products made primarily from fresh cauliflower. Founded in 2016 by Amy Lacey, the company started with cauliflower-based pizza crusts and has since expanded its offerings to include flatbreads, crackers, and pasta. These products are designed for health-conscious consumers looking for allergen-free, plant-based, and low-carb alternatives.
The core products include original and flavored cauliflower pizza crusts, cauliflower flatbreads, cauliflower crackers, and cauliflower pasta, all made with simple ingredients and without fillers or wheat flour. Cali'flour Foods targets individuals following low-carb, keto, gluten-free, and plant-based diets, providing convenient options for meals and snacks. The company has received significant investment to support its growth and innovation, and it emphasizes clean eating and fresh ingredients in its product development.
