San Francisco Bay Coffee is a family-owned coffee company founded in 1979 by Jon and Barbara Rogers. Based in Lincoln, California, the company has grown from a small tea and coffee business to roast and supply over 40 million pounds of high-quality coffee each year. As part of the Rogers Family Company, it emphasizes quality, sustainability, and ethical sourcing.

The company offers a diverse range of coffee products, including whole bean, ground, and single-serve pods, all made from 100% Arabica gourmet beans. Their product lines feature Fairly Traded and organic coffees, as well as tea products and coffee accessories. Known for their fresh-roasted blends like Colombian Coffee Black and Breakfast Blend, San Francisco Bay Coffee prioritizes flavor and quality. They also utilize a chemical-free decaffeination process and innovative packaging to maintain freshness. The company is committed to ensuring that everyone in the coffee supply chain benefits, from farmers to consumers.