Olli Salumeria is a premium artisanal salami company founded in 2010 by Oliviero “Olli” Colmignoli and Charles “Chip” Vosmik. With roots tracing back over 170 years to Italy’s Umbria region, the company is headquartered in Oceanside, California, which offers an ideal climate for curing meats. Olli Salumeria specializes in authentic Italian-style salami and cured meats made from high-quality, pasture-raised pork that is 100% vegetarian-fed and free from antibiotics.

The company is known for pioneering the first preservative-free salami in North America, utilizing a proprietary curing process that incorporates natural antioxidants. Their product range includes traditional Italian-style salami, the Salamini Snack line for clean-label consumers, and packaged antipasto trays with unique flavor combinations. Olli Salumeria markets its products primarily to retail giants and specialty food markets across the United States, focusing on consumers who appreciate high-quality, clean-label Italian cured meats. The company emphasizes sustainable growth through innovation, regularly introducing new flavors and varieties.