Grub Burger Bar is a chef-driven burger restaurant chain founded in March 2012 by Jimmy Loup in College Station, Texas. The chain has expanded to multiple locations across Texas and other states, including Georgia, Florida, Louisiana, Pennsylvania, Delaware, and California. Grub Burger Bar emphasizes a community-oriented culture and a unique dining experience, focusing on values like good people, real food, and big flavors.
The restaurant specializes in gourmet burgers made with fresh, high-quality ingredients and inventive recipes. Signature menu items include the Lockhart Legend, Mac 'N' Cheeseburger, Jive Turkey, Hippie Chickpea, and California chicken sandwich. In addition to burgers, Grub Burger Bar offers handcrafted milkshakes and a full-service bar featuring craft cocktails, wine, and beer. The company also fosters a strong employee culture, referring to its staff as "Grubsters," and engages in community support initiatives like the Buns Benefiting program, which donates leftover bread to local causes.
In 2022, Grub Burger Bar was acquired by Hopdoddy Burger Bar, forming the HiBar Hospitality Group, which operates over 50 restaurants across multiple states.
Grub Burger Bar is a chef-driven burger restaurant chain founded in March 2012 by Jimmy Loup in College Station, Texas. The chain has expanded to multiple locations across Texas and other states, including Georgia, Florida, Louisiana, Pennsylvania, Delaware, and California. Grub Burger Bar emphasizes a community-oriented culture and a unique dining experience, focusing on values like good people, real food, and big flavors.
The restaurant specializes in gourmet burgers made with fresh, high-quality ingredients and inventive recipes. Signature menu items include the Lockhart Legend, Mac 'N' Cheeseburger, Jive Turkey, Hippie Chickpea, and California chicken sandwich. In addition to burgers, Grub Burger Bar offers handcrafted milkshakes and a full-service bar featuring craft cocktails, wine, and beer. The company also fosters a strong employee culture, referring to its staff as "Grubsters," and engages in community support initiatives like the Buns Benefiting program, which donates leftover bread to local causes.
In 2022, Grub Burger Bar was acquired by Hopdoddy Burger Bar, forming the HiBar Hospitality Group, which operates over 50 restaurants across multiple states.
