EIT Food is a European initiative established in 2016 under the European Institute of Innovation & Technology. It focuses on transforming the food system to enhance its value to society by promoting healthy and sustainable food that is accessible to all. With a network of 329 partners and 21 offices across Europe, EIT Food collaborates with universities, research centers, and major food companies to address innovation challenges in the food sector.

The organization supports research and innovation projects, offers educational programs for agrifood professionals, and assists startups through business creation and acceleration initiatives. EIT Food emphasizes public engagement, fostering dialogue between experts and consumers to build trust in food innovations. Its strategic focus areas include protein diversification, circular food systems, digital traceability, sustainable agriculture, sustainable aquaculture, and targeted nutrition, all aimed at creating a healthier and more resilient food system.