Catch Hospitality Group is a restaurant group that began in New York City in 2011 and has grown into a multi-location hospitality company. It is known for creating innovative dining experiences based on three core principles: great food, great service, and a great vibe. The group operates several flagship brands, including Catch and Catch Steak, which focus on seafood, steak, and sushi dishes.
With locations in major markets such as New York City, Los Angeles, Miami Beach, Las Vegas, Aspen, Dallas, and Scottsdale, Catch Hospitality Group is committed to providing full-service dining experiences that blend culinary excellence with vibrant atmospheres. The company also manages sister concepts like Lexington Brass, an American brasserie in New York City. Led by partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm, the group emphasizes hospitality innovation and a team-first mentality, aiming to create unique customer experiences in upscale settings.
Catch Hospitality Group is a restaurant group that began in New York City in 2011 and has grown into a multi-location hospitality company. It is known for creating innovative dining experiences based on three core principles: great food, great service, and a great vibe. The group operates several flagship brands, including Catch and Catch Steak, which focus on seafood, steak, and sushi dishes.
With locations in major markets such as New York City, Los Angeles, Miami Beach, Las Vegas, Aspen, Dallas, and Scottsdale, Catch Hospitality Group is committed to providing full-service dining experiences that blend culinary excellence with vibrant atmospheres. The company also manages sister concepts like Lexington Brass, an American brasserie in New York City. Led by partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm, the group emphasizes hospitality innovation and a team-first mentality, aiming to create unique customer experiences in upscale settings.
