Beerenberg Pty Ltd is a family-owned Australian company located in Hahndorf, South Australia, with a history that dates back to 1839. Currently managed by the sixth generation of the Paech family, Beerenberg is recognized for its commitment to fresh, high-quality produce and traditional home-style recipes. The company began as a dairy farm and expanded in the late 1960s to include strawberry cultivation, leading to the creation of its flagship product, Beerenberg Strawberry Jam, in 1971.
Beerenberg offers over 50 products, including jams, mustards, chutneys, sauces, and dressings, all made in small batches without artificial additives. The company has a strong presence in the hotel and tourism sectors, supplying portion-sized jars and foil packs to airlines and hospitality markets. Beerenberg exports internationally and produces around 25 million foil pack portions annually, with a significant share of the Australian market for portion-sized preserves. The company employs between 100 to 200 people and reflects a blend of family values, traditional craftsmanship, and sustainable farming practices.
Beerenberg Pty Ltd is a family-owned Australian company located in Hahndorf, South Australia, with a history that dates back to 1839. Currently managed by the sixth generation of the Paech family, Beerenberg is recognized for its commitment to fresh, high-quality produce and traditional home-style recipes. The company began as a dairy farm and expanded in the late 1960s to include strawberry cultivation, leading to the creation of its flagship product, Beerenberg Strawberry Jam, in 1971.
Beerenberg offers over 50 products, including jams, mustards, chutneys, sauces, and dressings, all made in small batches without artificial additives. The company has a strong presence in the hotel and tourism sectors, supplying portion-sized jars and foil packs to airlines and hospitality markets. Beerenberg exports internationally and produces around 25 million foil pack portions annually, with a significant share of the Australian market for portion-sized preserves. The company employs between 100 to 200 people and reflects a blend of family values, traditional craftsmanship, and sustainable farming practices.
