Anchor Food Professionals is the foodservice brand of Fonterra Co-operative, a New Zealand-based dairy cooperative with a rich history in sustainable farming. The company specializes in high-performance dairy products tailored for foodservice professionals, including chefs, bakers, caterers, and healthcare organizations in over 50 countries.
Their diverse product range includes butters, creams, cheeses, cream cheeses, yoghurts, cultured products, custards, and dairy-based beverages. These offerings are designed to provide exceptional stretch, texture, taste, and performance in demanding kitchen environments, helping foodservice businesses maintain quality and customer satisfaction. Anchor Food Professionals emphasizes innovation and culinary expertise, supporting clients with menu development insights and smarter solutions.
The company is committed to sustainability and responsible production, reflecting the values of its cooperative ownership by New Zealand farming families. They also offer support in supply chain management and sales solutions, helping foodservice businesses thrive in competitive markets.
Anchor Food Professionals is the foodservice brand of Fonterra Co-operative, a New Zealand-based dairy cooperative with a rich history in sustainable farming. The company specializes in high-performance dairy products tailored for foodservice professionals, including chefs, bakers, caterers, and healthcare organizations in over 50 countries.
Their diverse product range includes butters, creams, cheeses, cream cheeses, yoghurts, cultured products, custards, and dairy-based beverages. These offerings are designed to provide exceptional stretch, texture, taste, and performance in demanding kitchen environments, helping foodservice businesses maintain quality and customer satisfaction. Anchor Food Professionals emphasizes innovation and culinary expertise, supporting clients with menu development insights and smarter solutions.
The company is committed to sustainability and responsible production, reflecting the values of its cooperative ownership by New Zealand farming families. They also offer support in supply chain management and sales solutions, helping foodservice businesses thrive in competitive markets.
