110 Grill is a polished-casual restaurant group based in Westford, Massachusetts, specializing in modern American cuisine. Founded in 2014 by Ryan Dion and Robert Walker, the restaurant offers high-quality dishes that often feature classic recipes with a contemporary twist. The atmosphere is designed to be welcoming and approachable, catering to a diverse clientele, from business professionals to casual diners.
The restaurant features open kitchens, private dining rooms, large horseshoe-shaped bars, and outdoor patios with fire pits, enhancing the dining experience. With a commitment to inclusivity, 110 Grill accommodates guests with food allergies and offers a menu that includes craft beers and a variety of drinks. Since its first two locations opened in 2015, the company has grown to approximately 30 locations across New England, providing a refined yet relaxed dining environment for all.
110 Grill is a polished-casual restaurant group based in Westford, Massachusetts, specializing in modern American cuisine. Founded in 2014 by Ryan Dion and Robert Walker, the restaurant offers high-quality dishes that often feature classic recipes with a contemporary twist. The atmosphere is designed to be welcoming and approachable, catering to a diverse clientele, from business professionals to casual diners.
The restaurant features open kitchens, private dining rooms, large horseshoe-shaped bars, and outdoor patios with fire pits, enhancing the dining experience. With a commitment to inclusivity, 110 Grill accommodates guests with food allergies and offers a menu that includes craft beers and a variety of drinks. Since its first two locations opened in 2015, the company has grown to approximately 30 locations across New England, providing a refined yet relaxed dining environment for all.
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